Rice bran is a byproduct of milling white rice. Since rice is the third-most commonly grown cereal in the world, it comes as no surprise that rice bran is readily available and in quite large quantities, too. According to Swineweb.com, researchers from the University of Illinois Extension recently conducted a study about the effects of feeding rice bran to pigs.
The study covered its effect on the growth of growing-finishing pigs and how it impacts the quality of both meat and carcass. Hans H. Stein, who is a professor at the University of Illinois’ Department of Animal Sciences, conducted the research with his team. The study lasted for 97 days using 224 barrows and gilts. The program focused on the grower, early finisher, and late finisher diets.
While they did not observe any effects related to carcass characteristics, Stein said there was a significant difference in the meat quality. The pigs fed rice bran showed marked changes in protein, fat percentage, and also marbling.
Stein hopes that the information will be of use to producers and feed companies to “make more informed choices about the use of rice bran in swine diets.” You will find the link to the full article here. Click here to read the abstract of this study.
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Andy Chatterjee • Beef & Swine Recruiting Specialist
Andy Chatterjee is a Talent Scout for Continental Search. He handles placements for the feed industry. He is currently undergoing training for this demanding position.
Andy was handling operations for Continental Search for four years before he was promoted to Talent Scout. His understanding of the business from the ground up will make him an ideal addition to the recruiting team. You can reach him at (302) 353-4065 ext. 571 or firstname.lastname@example.org.